INABA DASHI DELIGHTS CUP CHKN TUNA & SCALLOP 70G 6PK

INABA DASHI DELIGHTS CUP CHKN TUNA & SCALLOP 70G 6PK

$3.39
Sale price  $3.39 Regular price  $4.49
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INABA DASHI DELIGHTS CUP CHKN TUNA & SCALLOP 70G 6PK

INABA DASHI DELIGHTS CUP CHKN TUNA & SCALLOP 70G 6PK

$3.39
Sale price  $3.39 Regular price  $4.49
SAVE $1.10

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Pickup

In-store pickup available Pickup available at Melbourne Store
Usually ready in 2 hours

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Melbourne Store

Pickup available, usually ready in 2 hours

Location

6-8 Stanley Street
Collingwood VIC 3066
Australia

+61423466558

Opening Hours

Monday: 1:00pm - 6:30pm
Tuesday: 1:00pm - 6:30pm
Wednesday: 10:00am - 6:30pm
Thursday: 10:00am - 6:30pm
Friday: 10:00am - 6:30pm
Saturday: 10:00am - 6:30pm
Sunday: 10:00am - 6:30pm

Why shop with Pawpular

  • Local store Australian-based pet store
  • Secure checkout Protected payment methods
  • Fast dispatch Orders prepared promptly
  • Easy returns Straightforward support if something goes wrong

Product Details

Key Features

  • Inspired by traditional Japanese dashi broth, offering an umami-rich experience.
  • Made with human-grade ingredients, free from grains, preservatives, and artificial colours.
  • Each cup contains 70g of the Chicken Tuna & Scallop recipe, with six cups per pack for convenience.
  • Contains added Vitamin E to support your cat's immune system.
  • High moisture content helps support your cat’s natural hydration.

Ingredients

Scallop broth, chicken (37.4%), tuna (1.3%), scallop (1.3%), tapioca (dried), bonito flakes.

Guaranteed Analysis

  • Protein: 11.2%
  • Fat content: 0.5%
  • Crude fibres: 0.1%
  • Crude ash: 1.0%
  • Moisture: 86.0%
  • Energy: 460 kcal/kg
  • Calorie content: 32 Kcal/pouch

Feeding Guide

Feed as a side dish to your cat. The recommended amount represents 10% of an average cat’s daily energy requirement, which equals up to one cup per day for a 4 kg cat. Refrigerate after opening and serve as soon as possible. Provide clean, fresh water daily.

Storage

Store in a cool, dry place. Refrigerate after opening and serve as soon as possible.

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